BUFFET
Everyone loves a buffet. And ours are no exception, with a menu showcasing a vast range of delicacies from around the globe, there is a dish to suit every taste.
All buffets include chafing dishes, bread roll and butter portion and disposable plates, cutlery and napkins.
MAINS:
- Thai Green Chicken Curry w/ Eggplant and baby corn served w/ jasmine rice (GF & DF)
- Bella Signature Beef Lasagne w/ Roast Tomato, Béchamel, basil and Mozzarella
- Butter Chicken with Fragrant Rice
- Massaman Curry w/ slow braised beef and Lychee with Jasmine Rice
- Chicken Thigh fillet Cacciatore with Eggplant, Capsicum and Olive Passata served w/ Mash Potato (Gluten Free)
- Pumpkin and Chickpea Curry w/ Steamed Jasmine Rice (GF) (VEGETARIAN) (VEGAN)
- Eggplant Parmigiana w/ fresh basil and sugo (V)
- Porcini Mushroom, kale, Ricotta and Parmesan Rotolo w/ Asparagus, Lemon, capers and sage butter (V)
- Crispy Skin Barramundi w/ saffron roasted Mediterranean vegetables
- Lemon Thyme Confit Chicken, Slow roasted Fennel, Potato and baby carrots w/ Sherry Vinaigrette Jus
- Pan Fried Chicken Pillard w/ zucchini, green beans, basil, lemon and toasted almonds
- Slow roasted Chicken w/ Mozzarella, Thyme and Garlic, Truss Tomato, Polenta and Salsa Verde
- Goat Curry Rezala cooked in fresh ginger, cassia, cumin and yoghurt served with fragrant rice
- Five Spiced Whole Chinese Duck w/ orange served with Asian greens
- Rigatoni w/ saffron roasted vegetable, fresh Basil, Olives, Preserved Lemon and Danish Feta
SALADS:
- Pearl Barley, Asparagus, Green Bean, Blackcurrants, Beetroot, Baby Spinach and Danish Feta salad w/ Balsamic Olive Oil Dressing (v)
- Shredded Roasted Duck and Mango Salad with Water Chestnuts, Aromatic Asian Herbs and Lime Hoi Sin
- Cous Cous w/ Chermoula Spiced Roast Vegetables, Chickpeas, dates, Cumin roasted cauliflower and Pistachio, served with Preserved Lemon Dressing
- Roast Chicken Pasta Salad w/ Rocket, Chilli, Basil, Almond Pesto, Sundried Tomatoes, Toasted Almonds and Parmesan
- Crispy Chicken Salad w/ Asian herbs, Green Beans, Jasmin Infused Cranberries and Chinese Black Vinegar Dressing
- Roasted Cauliflower and Cumin salad, roasted Chickpeas, mint, rocket and Lemon Yoghurt & Tahini Dressing
- Raw Vegetable Salad w/ Baby spinach, shaved fennel, Persian Figs, raw nuts, toasted seeds, organic Apple Cider Vinegar, lemon and wild honey
- Lemongrass Beef Sirloin w/ vermicelli noodle, capsicum, bean sprouts, wombok, cucumber, coriander, mint, sweet chilli Dressing (Gluten Free)
- Baby Beetroot salad w/ Danish Feta, Candied Walnuts, Tomato and Green Beans w/ Lemon Dressing
- Roasted Farm Salad w/ Pumpkin, Chat Potatoes, carrot, parsnips, Capsicum, Spanish Onion, Corn and Beetroot with Balsamic Dressing
- Rocket and Green Apple salad with shaved Pecorino, Candied Walnuts and Red Wine Seeded Mustard Vinaigrette
- Caesar Salad with Shredded Chicken, Crispy Bacon, Pecorino Cheese, Boiled Egg and house made Caesar dressing
- Greek Salad with Tomato, Cucumber, Capsicum, Pickled Onion, Greek Feta, Greek Basil and a balsamic vinaigrette
- Pearl Cous Cous salad with Eggplant, kidney bean, rocket, toasted Cumin with lemon Turmeric Dressing
- Poke Salad w/ Coconut Rice, Krispy Kale, Seared Salmon, Avocado and Edamame Beans
- Harissa Roasted Carrots w/ Baby Spinach, Almonds, Fennel, Pomegranate, radish and Tahini Yoghurt
- Quinoa Salad w/ Pickled Beetroot, Roast Pumpkin and Danish Feta
- Tomato Salad, Roma Tomato with Mozzarella, Basil and Balsamic Dressing
Hot Sides:
- Roasted Brussel Sprouts w/ Pancetta Thyme
- Steamed Broccolini and Green beans w/ olive oil
- Hand Cut Chips w/ lemon and Rosemary Salt
- Sticky Hassle back Pumpkin
- Roasted Potatoes with sage and Orange
- Steamed Jasmine Rice w/ Coriander
Dessert:
- Fruit Platter w/ seasonal and exotic fruits
- Selection of imported and local Cheeses with Lavosh crackers, Grissini Sticks and assorted dried fruits
- and nuts
- Baked Lemon Tart with Blueberries
- Orange and Almond Cake with Ginger and Frangelico Syrup
- Bella Tiramisu served individually in a glass
- Vanilla Buttermilk Panacotta with Fresh Berries and Honey
- Dark Chocolate Mousse with Salted Caramel Fudge and Pistachio Praline
BUFFET MENU PRICES:
All prices are exclusive of GST
Minimum 20 person order
Bread and butter portions included
Hot Sides can be substituted for items on Salad menu
Choice of:
1 Main & 1 Salad or Side – $26.50 pp
2 Mains & 2 Salads or Sides – $35.50 pp
2 Main, 2 Salads or Sides & 1 Dessert – $41.50 pp
3 Mains, 2 Salads or Sides & 2 Desserts – $49.50 pp
4 Hot Dishes, 3 Salads or Sides & 2 Desserts – $72.00 pp