BUFFET

Everyone loves a buffet. And ours are no exception, with a menu showcasing a vast range of delicacies from around the globe, there is a dish to suit every taste.

All buffets include chafing dishes, bread roll and butter portion and disposable plates, cutlery and napkins.

 

MAINS:

  • Thai Green Chicken Curry w/ Eggplant and baby corn served w/ jasmine rice (GF & DF)
  • Bella Signature Beef Lasagne w/ Roast Tomato, Béchamel, basil and Mozzarella
  • Butter Chicken with Fragrant Rice
  • Massaman Curry w/ slow braised beef and Lychee with Jasmine Rice
  • Chicken Thigh fillet Cacciatore with Eggplant, Capsicum and Olive Passata served w/ Mash Potato (Gluten Free)
  • Pumpkin and Chickpea Curry w/ Steamed Jasmine Rice (GF) (VEGETARIAN) (VEGAN)
  • Eggplant Parmigiana w/ fresh basil and sugo (V)
  • Porcini Mushroom, kale, Ricotta and Parmesan Rotolo w/ Asparagus, Lemon, capers and sage butter (V)
  • Crispy Skin Barramundi w/ saffron roasted Mediterranean vegetables
  • Lemon Thyme Confit Chicken, Slow roasted Fennel, Potato and baby carrots w/ Sherry Vinaigrette Jus
  • Pan Fried Chicken Pillard w/ zucchini, green beans, basil, lemon and toasted almonds
  • Slow roasted Chicken w/ Mozzarella, Thyme and Garlic, Truss Tomato, Polenta and Salsa Verde
  • Goat Curry Rezala cooked in fresh ginger, cassia, cumin and yoghurt served with fragrant rice
  • Five Spiced Whole Chinese Duck w/ orange served with Asian greens
  • Rigatoni w/ saffron roasted vegetable, fresh Basil, Olives, Preserved Lemon and Danish Feta

SALADS:

  • Pearl Barley, Asparagus, Green Bean, Blackcurrants, Beetroot, Baby Spinach and Danish Feta salad w/ Balsamic Olive Oil Dressing (v)
  • Shredded Roasted Duck and Mango Salad with Water Chestnuts, Aromatic Asian Herbs and Lime Hoi Sin
  • Cous Cous w/ Chermoula Spiced Roast Vegetables, Chickpeas, dates, Cumin roasted cauliflower and Pistachio, served with Preserved Lemon Dressing
  • Roast Chicken Pasta Salad w/ Rocket, Chilli, Basil, Almond Pesto, Sundried Tomatoes, Toasted Almonds and Parmesan
  • Crispy Chicken Salad w/ Asian herbs, Green Beans, Jasmin Infused Cranberries and Chinese Black Vinegar Dressing
  • Roasted Cauliflower and Cumin salad, roasted Chickpeas, mint, rocket and Lemon Yoghurt & Tahini Dressing
  • Raw Vegetable Salad w/ Baby spinach, shaved fennel, Persian Figs, raw nuts, toasted seeds, organic Apple Cider Vinegar, lemon and wild honey
  • Lemongrass Beef Sirloin w/ vermicelli noodle, capsicum, bean sprouts, wombok, cucumber, coriander, mint, sweet chilli Dressing (Gluten Free)
  • Baby Beetroot salad w/ Danish Feta, Candied Walnuts, Tomato and Green Beans w/ Lemon Dressing
  • Roasted Farm Salad w/ Pumpkin, Chat Potatoes, carrot, parsnips, Capsicum, Spanish Onion, Corn and Beetroot with Balsamic Dressing
  • Rocket and Green Apple salad with shaved Pecorino, Candied Walnuts and Red Wine Seeded Mustard Vinaigrette
  • Caesar Salad with Shredded Chicken, Crispy Bacon, Pecorino Cheese, Boiled Egg and house made Caesar dressing
  • Greek Salad with Tomato, Cucumber, Capsicum, Pickled Onion, Greek Feta, Greek Basil and a balsamic vinaigrette
  • Pearl Cous Cous salad with Eggplant, kidney bean, rocket, toasted Cumin with lemon Turmeric Dressing
  • Poke Salad w/ Coconut Rice, Krispy Kale, Seared Salmon, Avocado and Edamame Beans
  • Harissa Roasted Carrots w/ Baby Spinach, Almonds, Fennel, Pomegranate, radish and Tahini Yoghurt
  • Quinoa Salad w/ Pickled Beetroot, Roast Pumpkin and Danish Feta
  • Tomato Salad, Roma Tomato with Mozzarella, Basil and Balsamic Dressing

Hot Sides:

  • Roasted Brussel Sprouts w/ Pancetta Thyme
  • Steamed Broccolini and Green beans w/ olive oil
  • Hand Cut Chips w/ lemon and Rosemary Salt
  • Sticky Hassle back Pumpkin
  • Roasted Potatoes with sage and Orange
  • Steamed Jasmine Rice w/ Coriander

Dessert:

  • Fruit Platter w/ seasonal and exotic fruits
  • Selection of imported and local Cheeses with Lavosh crackers, Grissini Sticks and assorted dried fruits
  • and nuts
  • Baked Lemon Tart with Blueberries
  • Orange and Almond Cake with Ginger and Frangelico Syrup
  • Bella Tiramisu served individually in a glass
  • Vanilla Buttermilk Panacotta with Fresh Berries and Honey
  • Dark Chocolate Mousse with Salted Caramel Fudge and Pistachio Praline

 

BUFFET MENU PRICES:

All prices are exclusive of GST

Minimum 20 person order

Bread and butter portions included

Hot Sides can be substituted for items on Salad menu

 

Choice of:

1 Main & 1 Salad or Side – $26.50 pp

2 Mains & 2 Salads or Sides – $35.50 pp

2 Main, 2 Salads or Sides & 1 Dessert – $41.50 pp

3 Mains, 2 Salads or Sides & 2 Desserts – $49.50 pp

4 Hot Dishes, 3 Salads or Sides & 2 Desserts – $72.00 pp