BUFFET

MAINS:

• Thai Green Chicken Curry w/ Eggplant and baby corn served w/ jasmine rice (GF & DF)
• Bella Signature Beef Lasagne w/ Roast Tomato, Béchamel, basil and Mozzarella
• Butter Chicken with Fragrant Rice
• Massaman Curry w/ slow braised beef and Lychee with Jasmine Rice
• Chicken Thigh fillet Cacciatore with Eggplant, Capsicum and Olive Passata served w/ Mash Potato (Gluten Free)
• Pumpkin and Chickpea Curry w/ Steamed Jasmine Rice (GF) (VEGETARIAN) (VEGAN)
• Eggplant Parmigiana w/ fresh basil and sugo (V)
• Porcini Mushroom, kale, Ricotta and Parmesan Rotolo w/ Asparagus, Lemon, capers and sage butter (V)
• Crispy Skin Barramundi w/ saffron roasted Mediterranean vegetables
• Lemon Thyme Confit Chicken, Slow roasted Fennel, Potato and baby carrots w/ Sherry Vinaigrette Jus
• Pan Fried Chicken Pillard w/ zucchini, green beans, basil, lemon and toasted almonds
• Slow roasted Chicken w/ Mozzarella, Thyme and Garlic, Truss Tomato, Polenta and Salsa Verde
• Goat Curry Rezala cooked in fresh ginger, cassia, cumin and yoghurt served with fragrant rice
• Five Spiced Whole Chinese Duck w/ orange served with Asian greens
• Rigatoni w/ saffron roasted vegetable, fresh Basil, Olives, Preserved Lemon and Danish Feta

SALADS:

• Pearl Barley, Asparagus, Green Bean, Blackcurrants, Beetroot, Baby Spinach and Danish Feta salad w/ Balsamic Olive Oil Dressing (v)
• Shredded Roasted Duck and Mango Salad with Water Chestnuts, Aromatic Asian Herbs and Lime Hoi Sin
• Cous Cous w/ Chermoula Spiced Roast Vegetables, Chickpeas, dates, Cumin roasted cauliflower and Pistachio, served with Preserved Lemon Dressing
• Roast Chicken Pasta Salad w/ Rocket, Chilli, Basil, Almond Pesto, Sundried Tomatoes, Toasted Almonds and Parmesan
• Crispy Chicken Salad w/ Asian herbs, Green Beans, Jasmin Infused Cranberries and Chinese Black Vinegar Dressing
• Roasted Cauliflower and Cumin salad, roasted Chickpeas, mint, rocket and Lemon Yoghurt & Tahini Dressing
• Raw Vegetable Salad w/ Baby spinach, shaved fennel, Persian Figs, raw nuts, toasted seeds, organic Apple Cider Vinegar, lemon and wild honey
• Lemongrass Beef Sirloin w/ vermicelli noodle, capsicum, bean sprouts, wombok, cucumber, coriander, mint, sweet chilli Dressing (Gluten Free)
• Baby Beetroot salad w/ Danish Feta, Candied Walnuts, Tomato and Green Beans w/ Lemon Dressing
• Roasted Farm Salad w/ Pumpkin, Chat Potatoes, carrot, parsnips, Capsicum, Spanish Onion, Corn and Beetroot with Balsamic Dressing
• Rocket and Green Apple salad with shaved Pecorino, Candied Walnuts and Red Wine Seeded Mustard Vinaigrette
• Caesar Salad with Shredded Chicken, Crispy Bacon, Pecorino Cheese, Boiled Egg and house made Caesar dressing
• Greek Salad with Tomato, Cucumber, Capsicum, Pickled Onion, Greek Feta, Greek Basil and a balsamic vinaigrette
• Pearl Cous Cous salad with Eggplant, kidney bean, rocket, toasted Cumin with lemon Turmeric Dressing
• Poke Salad w/ Coconut Rice, Krispy Kale, Seared Salmon, Avocado and Edamame Beans
• Harissa Roasted Carrots w/ Baby Spinach, Almonds, Fennel, Pomegranate, radish and Tahini Yoghurt
• Quinoa Salad w/ Pickled Beetroot, Roast Pumpkin and Danish Feta
• Tomato Salad, Roma Tomato with Mozzarella, Basil and Balsamic Dressing

Hot Sides:

• Roasted Brussel Sprouts w/ Pancetta Thyme
• Steamed Broccolini and Green beans w/ olive oil
• Hand Cut Chips w/ lemon and Rosemary Salt
• Sticky Hassle back Pumpkin
• Roasted Potatoes with sage and Orange
• Steamed Jasmine Rice w/ Coriander

Dessert:

• Fruit Platter w/ seasonal and exotic fruits
• Selection of imported and local Cheeses with Lavosh crackers, Grissini Sticks and assorted dried fruits
• and nuts
• Baked Lemon Tart with Blueberries
• Orange and Almond Cake with Ginger and Frangelico Syrup
• Bella Tiramisu served individually in a glass
• Vanilla Buttermilk Panacotta with Fresh Berries and Honey
• Dark Chocolate Mousse with Salted Caramel Fudge and Pistachio Praline

BUFFET MENU PRICES:

All prices are exclusive of GST

Minimum 20 person order

Bread and butter portions included

Hot Sides can be substituted for items on Salad menu

Choice of:

1 Main & 1 Salad or Side – $26.50 pp

2 Mains & 2 Salads or Sides – $35.50 pp

2 Main, 2 Salads or Sides & 1 Dessert – $41.50 pp

3 Mains, 2 Salads or Sides & 2 Desserts – $49.50 pp

4 Hot Dishes, 3 Salads or Sides & 2 Desserts – $72.00 pp