Buffet - 3 Mains, 2 Accompaniments & 2 Dessert

B- Rotolo Of Kale, Pumpkin & Smoked Ricotta, Caper Hazelnut Butter Sauce

B- Portuguese Style Chicken breast House Made Perri Perri served with Tomato rice

B- Confit Of Duck, Gruyere Polenta, Blistered Truss Tomato

B- Sticky Pork Belly, Szechuan Spices, Wokked Asian Greens, Plum Sauce

B- Braised Beef Cheek, Char Grilled Pine Mushrooms, Roast Garlic

B- 12 hour Roast Rolled Lamb Shoulder with Lemon and Herb smashed potatoes

B- Slow Roasted Chicken, Fennel, Dutch Carrots, Sherry Vinaigrette Jus

B- Roasted Kumera, Puy Lentils, Goats cheese with crispy Kale and pangrattato

B- Roast Jap Pumpkin, Organic Honey and Ginger

B- Husk Roasted Corn, Aromatic Herb Butter

B- Kipfler potatoes, Twice Fried Beans and Preserved Lemon

B- Greek Style Salad w/ Capsicum, Cucumber, Black Olives and Feta

B- Traditional Caesar Salad w/ Bacon, Croutons, Egg and Parmesan

B- Leaf salad w/ Tomatoes, Cucumber, Spanish Onion and Red Wine Vinaigrette

B- Tomato and Bocconcini Salad w/ Basil and Balsamic Glaze

B- Salad Of Potato, Bacon, Pickled Onions and Lemon Crème Fraiche

B- Selection of Cheeses w/ Fresh Berries, Fruits and Lavosh

B- French Profiteroles

B- Red Velvet Cake

B- Swiss Chocolate and Hazelnut Mousse

B- Italian Lemon Meringue

B- Chocolate Mud Cake

B- Selection of seasonal fruits