A LA CARTE

Indulge in a selection from our A-la-Carte menu or let us create a bespoke menu specifically for you. A la Carte menus are suitable for any special events, whether it be a birthday, anniversary, product launch, conference dinner or your own private event.

Sample menu – changes seasonally

ENTREE:

  • Roasted Portobello Mushrooms, Taleggio and confit of Parsnip and Garlic, Rocket, mint and pomegranate molasses
  • Confit ocean trout with Roast Garlic & White bean puree, sauce Vierge
  • Taleggio Raviolo with Morton Bay Bugs and Shellfish Essence
  • Slow Roasted Spatchcock with smashed pea, mint and Persian Feta
  • Confit Chicken with smashed pes, mint and Persian Feta
  • Lamb Backstrap, mint salsa Verde with Harissa Roasted Baby Carrots
  • Pan Seared Scallops with Edamame Puree
  • Crispy Skin Duck w/ Green papaya Salad
  • Ricotta Gnocchi with Eggplant, Pumpkin and Pinenut caponata

MAIN:

  • Porcini Crusted Eye Fillet, Truffled Garlic Potato Mash, Pea Puree and Shiraz Jus
  • Caramelised Barramundi in sake miso glaze w/ Asian greens
  • Snapper Fillet in cumin, turmeric, coriander, lemon and coconut curry
  • Roasted Junee Pasture fed Lamb Rump with Truffled Dauphinoise, Asparagus and Porcini Jus
  • Crispy Skin Salmon w/ Edamame Beans, Zucchini and Enoki Mushrooms
  • Spaghetti w/ Seared Tuna, Rocket, Chilli, Capers, Lemon Juice and Parmesan
  • Chinese Duck Breast, Green Mango, Aromatic Asian Herbs, Bok Choy and Lime Hoi Sin
  • Roasted Eggplant with Pearl Barley, Pomegranate and Labne (V)

DESSERT:

  • Flourless Chocolate cake w/ raspberries and honeycomb ice cream
  • Chocolate Ganache, Espresso, vanilla bean ice Cream and Frangelico
  • Mango Panacotta, Roasted Peach and Basil Crisps
  • Lemon Shortbread tart, Torched Meringue and Mint Sorbet
  • Lavender Panacotta, Stone fruit reduction and Ginger Wafer
  • Baileys Mousse with Crushed Meringue and Raspberries
  • Dark Chocolate Mousse with Tanqueray (Gin) and Raspberry Sorbet
  • Cinnamon Doughnut w/ salted caramel (liquid dropper)

 

Entrée: $16.50 + gst

Mains: $37.50 + gst

Dessert: $15.00 + gst

Sides: $10.00 + gst

 

– All A La Carte Meals are served with freshly baked Artisan Bread roll and Pepe Saya Artisanal Australian Cultured Butter