Canapes

Gorgeous food can help make any event one to remember. From weddings to corporate cocktail parties, choose from our selection of canapés some being petite bites, other more substantial options. Each canapé is hand crafted by our chefs on site to ensure the very best quality and finished product for your event.

Need something you can’t see in our menu ? Ask about our bespoke canapé options and have a menu created specifically on theme and tailored for your event.

(minimum order 10 pcs per item) 
V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site

Choice of 5    $30.00 + gst 
Choice of 7    $42.00+ gst
Choice of 9    $54.00 + gst

COLD CANAPÉS

Vegetarian

  • Tartlets w/ Eggplant Caponata Salsa and Shaved Parmesan
  • Watermelon and Feta bites (V) (GF)
  • Caramelised Onion and Goats Cheese Tartlet
  • Roast Cherry Tomato, Basil and Bocconcini tartlets
  • Mushroom and Olive Tapenade Bruschetta
  • Gorgonzola Cream Lavosh with Brandy Pear Segments, Crushed Walnuts and Raw Honey (V)
  • Sourdough Crostini w/ Beetroot hummus and Dukkha
  • Crunchy Vegetable Vietnamese Rice Paper rolls w/ Siracha & Soy Sauce Tofu served with Peanut Sauce (Vegan)

Seafood

  • King Prawn Vietnamese Roll with Fennel and Mint served with satay dipping sauce
  • Smoked Salmon Bellini, Avocado Mousse and Fresh Dill
  • Confit Ocean Trout bruschetta w/ fennel and preserved Lemon
  • Salmon Sashimi, Ginger soy, chipotle Mayo, Avocado and Sesame, Served on a Corn Tostada (CR)
  • Hiramasa Kingfish Sashimi with Yuzu Jelly (CR)
  • Citrus Cured Seabass belini w/ Osteria Caviar and Crème Fresh (CR)
  • Salmon Sashimi, Avocado Salsa, Fish Roe on a Tostada (CR)

Meat

  • Char Sui Pork Vietnamese Rice Paper Rolls
  • Crispy Skin Duck Vietnamese Rice Paper Rolls
  • Asian Infused Spiced Poached Chicken Vietnamese Rolls with Peanut- Hoi Sin dipping sauce
  • Chicken and Water Chestnut San Choy Bau
  • Peking Duck Pancakes w/ Shallot, Cucumber and Hoi Sin Sauce
  • Tea Smoked Duck Miang with Roasted Coconut and Finger Lime (CR)
  • Japanese Chilli Spiced Wagyu Beef Tataki, Horseradish and Shisho Cress (CR)

HOT CANAPÉS

Vegetarian

  • Wild Mushroom and Goats Cheese Arancini
  • Torched Halloumi, Greek micro Basil and Honey (CR)
  • Pumpkin and Goats Cheese Pizzette

Seafood

  • Prawn and Chorizo Pizzette
  • Barramundi Spring Rolls with Lime Nam Jim dipping sauce
  • Lemon Prawn Skewers (GF)
  • Seared Tasmanian Scallops w/ Corn Puree and Mango Salsa (CR)

Meat

  • Lamb Croquettes with tea soaked Raisins and Baba Ghanoush
  • Satay chicken Skewers with Crushed Peanuts
  • Portuguese Chicken and Cheese Arancini Balls
  • Tandoori Chicken Skewers with Minted Yoghurt
  • Zucchini fritters with Mashed Avocado, Corn and Chorizo
  • Spiced Lamb Kofta with Minted Yoghurt and Pita Bread
  • Cheeseburger, Onion Jam with Tomato Chutney on a Milk Bun
  • Roasted Eggplant and Prosciutto pizzette (CR)
  • Handcrafted Lamb Pie with Tomato Relish
  • Pork and Fennel Sausage Rolls w/ homemade relish
  • Handcrafted Beef Cheek Pie w/ Spicy Tomato Relish
  • Caramelised Char Sui Pork Belly Bites

DESSERT CANAPES

  • Belgian Chocolate Mousse w/ Honeycomb
  • Lemon Meringue Tart
  • Chocolate Tart w/ strawberry salad
  • Mini Pavlova with Strawberry, Kiwi and Passionfruit
  • Baileys cream chocolate Truffles

CLASSIC CANAPES

Choice of 3    $11.50 + gst 
Choice of 5    $18.90 + gst 
Choice of 7    $23.90 + gst

  • Thai vegetable spring roll with Nam Jim Lime dipping sauce (Vegetarian)
  • Sweet Potato and Cashew Nut Empanada (Vegan)
  • Spinach Quiche (Vegetarian)
  • Spinach and Ricotta Rolls (Vegetarian)
  • Quiche Lorraine
  • Petite Chicken, Leek and Mushroom pie
  • Traditional Beef Pie with condiment
  • Traditional Sausage Rolls with condiment
  • Smoked Ham and Pineapple Pizzette
  • Vegetable Samosa with Mango Chutney (Vegetarian)
  • Southern Chicken Drummettes with Spicy Mayo
  • Cherry Tomato, Bocconcini and Basil Skewer (Vegetarian)

SUBSTANTIAL CANAPES P.O.A (minimum order 20 pcs per item)

COLD ITEMS

  • Vegetarian
  • Seafood
  • Honey glazed Salmon and Angel Hair pasta and Zucchini
  • Meat
  • Lemongrass Beef Sirloin salad, with vermicelli noodles, capsicum, bean sprouts, wombok, cucumber, coriander, mint and ginger

HOT ITEMS

Vegetarian

  • Halloumi Slider with Tomato and Eggplant on a Milk Bun
  • Fried Cauliflower with Mint, Parsley, Hummus and Pomegranate seeds (V)
  • Tempura Sweet Potato slider with Rocket and Japanese Mayo (SC)
  • Grilled Halloumi & Mushroom slider with Roasted Pumpkin & Hummus (SC)
  • Grilled Corn on the Cobb Skewers, Paprika dusted Aioli & crushed Popcorn (SC) (GF)

Seafood

  • Tempura Battered Flathead w/ Thick Fries, House made Tartare
  • Salt and Pepper Squid w/ Lemon Aioli (CR)(SC)

Meat

  • 10hr Slow Roast Pulled Pork, Apple Slaw, House Baked Brioche (SC)
  • Beef burger with Fresh Pineapple, Gruyere Cheese and Tomato Chutney (SC)
  • Frenched Lamb Cutlet with Parsnip Puree and Crushed Pistachio (CR) (SC) (CR)
  • Beef Nachos, Corn Salsa, Blackbean and Guacamole
  • Chicken Slider, Lemon Herb Mayo, Avocado and Lettuce (SC)
  • Chicken Katsu Slider with Japanese Mayo, Tonkatsu sauce and Crunchy
  • Red Duck Curry with Jasmine Rice and Coriander salad