Corporate  –  Menus  –  Salads



  • Sweet Potato and Pine nut with Tomato, Parmesan, Arugula and Lemon Dressing
  • Baby Beets, Feta, Walnuts, Tomato and Green Beans with   Lemon Dressing
  • Roasted Vegetable Salad with a reduced Balsamic dressing
  • Rocket, Green Apple, Shaved Parmesan and Candied Walnuts with Red Wine Seeded Mustard
  • Chicken Caesar salad with Breast of Chicken, Bacon, Croutons, Shaved Parmesan, Eggs and our own Caesar Dressing.
  • Spiral Pasta Salad with Chicken Breast, Avocado, Semi Roasted Tomato, Roasted Red Peppers, Baby Spinach and Pesto Dressing
  • Greek Salad with Tomatoes, Cucumber, Capsicum, Spanish Onion, Feta and Kalamata and Balsamic Vinaigrette
  •  Thai Beef Salad with Vermicelli Noodles, Cherry Tomatoes, Cucumber, Spanish Onion, Celery, Coriander, mint and crushed Peanuts
  • Vietnamese Pumpkin Salad with Chicken, Vermicelli Noodles, Capsicum, Bean Sprouts, Chinese Cabbage, Cucumber, Coriander, Mint, Ginger and Orange and Honey Dressing
  • Tomato and Bocconcini Salad with Shaved Fennel, Aromatic Herbs and Fruity Olive Oil
  • Israeli cous cous with Pumpkin, Cinnamon, Sultanas, Nuts and Spinach with a Balsamic dressing
  • Quinoa Salad with Beetroot, Roasted Pumpkin, and Feta
  • Hokkien Noodle Salad with Tofu, Cabbage, and Sweet and Sour Dressing
  • Tandoori Chicken Salad with Raita Dressing
  • Persian Rice Salad with Figs, Apricot, Mixed Nuts, Coconut, Mint and Lemon Dressing
  • Potato Salad with Pickled Onions, Gherkins, Eggs, Bacon and Herb Mayo
  • Orange scented Cous Cous Salad with Chick Peas, Roasted Peppers, Tomato and Spinach
  • Quinoa, Hazelnuts, Poached Chicken Corn, Bacon and preserved Lemon
  • Tuna Nicoise with Olives, Tomatoes. Green Beans, Capers and boiled Egg
  • Feta and Fig Salad with Tomato, Green Bean and Red Wine Balsamic Dressing


Individual Portions
$9.90 per person
Minimum 6 serves

Small Dish
$50 per dish
Serves 4-6 people

Large Dish
$85 per dish
Served 7-11 people