Events  –  Menus  –  A la Carte



Indulge in our special A-la-Carte menu which is suitable for any of your special events, whether it be a Birthday, Anniversary, product Launch, Christmas Party or your own home dining experience.


  • Spanner Crab Cannelloni with Lemon Ricotta, Truffle and Sage
  • Parmesan Crusted tart with Shiitake Mushroom, Shaved Fennel Aromatic Herb Salad
  • Quail Salad with Radicchio, Yarra Valley Feta, Charred Figs and Aged Balsamic
  • Za’atar Crusted Lamb Loin Salad with Cumin Yogurt Dressing
  • Roast Duck Salad with Pomegranate, Glass walnut and orange
  • Seared Tuna Carpaccio with Baby Cress and Citrus Dressing
  • Seared Scallop with Prosciutto, Vanilla Cauliflower and Agro dolce
  • Buffalo Milk Mozzarella, Smokey Eggplant Mousse, Roasted Truss Tomatoes
  • Beetroot Cured Tasmanian Salmon, Pea Puree and Watermelon
  • Lemon Poached King Prawns, Mango and Avocado Salsa with extra virgin Olive Oil



  • Char Grilled Eye Fillet, Wasabi Mash, Broccolini and Shiraz Jus
  • Line Caught Barramundi Fillet, Paella Style Rice, Water Cress Salad
  • Blue Eye Cod Fillet, Saffron Gnocchi, Shell Fish, Nage Broth
  • Crispy Skin Salmon Fillet with Spicy Apple Risotto and Caramelized Lime
  •  Chicken Breast with Wilted Spinach, Corn Puree, Lemon Thyme Dressing
  • Deboned Spatchcock, Mograbeyeh, Goats Cheese Filled Zucchini Blossoms
  • Rack of Lamb with Thyme, Garlic, Pea Puree and Honey Baked vegetables
  • Duck Ravioli with Mushroom Ragu and Truffle Oil
  • Chicken and Prosciutto Roulade, Orange, Pistachio Crumb and Beetroot Jam
  • Roast Pork Loin with crispy Crackling, Kimchi Aioli, Watercress and Pickled apple



  • Pear and Rhubarb Crumble with Vanilla Bean Gelato
  • Chocolate and Hazelnut Torte with Raspberry Compote, Double Cream
  • Rosewater Panna Cotta, Orange Blossom Fairy Floss, Vanilla Honey
  • Chocolate Tart with Espresso Sauce, Strawberry Salad
  • Belgium Chocolate Mousse with Raspberries and crushed Pistachio’s
  • Panacotta with Berry compote and Almond twirl
  • Burnt Honey and Ricotta Gelato slice
  • Exotic Cheese plate with Fig paste