Events  –  Menus  –  Buffet

 


Minimum 20 person package
Includes all equipment and crockery / cutlery

MAINS:

  • Thai Green Chicken Curry w/ Snake Beans, Baby Corn and Red Peppers served w/ jasmine rice (Gluten Free & Dairy Free)
  • Beef Filled Tortellini w/ Wild Mushrooms, Bacon, Cream and shallots
  • Honey Soy Chicken Thigh fillets w/ Ginger, Leek and Chilli served w/ choy sum & Bok choy (Dairy Free)
  • Bella Signature Beef Lasagne w/ Roast Tomato Pulp and Béchamel
  • Vegetarian Lasagne with tomato Pulp and Béchamel (V)
  • Pad Thai w/ Chicken, Prawns, Zucchini, Bok Choy and Hokkien Noodles (can be done Gluten free with Rice Noodles)
  • Traditional Butter Chicken with Fragrant Rice
  • Artichoke, Black Olive and Sundried Tomato Penne w/ Tomato Sugo (Vegetarian) (Dairy Free)
  • Grilled Barramundi Fillets w/ White Wine Dill Sauce and Steamed Vegetables
  • Balinese Nasi Goreng w/ Chicken, Spicy Sausage and Fried Egg
  • Chorizo and Prawn Spiral Pasta w/ Tomato Sugo and Basil
  • Crispy Skin Salmon Served w/ Fennel, Artichoke, Green Olives and Salsa Verde* (Gluten Free) *note priced per portion
  • Spinach and Ricotta Filled Ravioli w/ Tomato Passata and Basil
  • Chicken Thigh fillet Cacciatore with Eggplant, Capsicum and Olive Passata served w/ Mash Potato (Gluten Free)
  • Massaman Beef Curry with Jasmine Rice
  • Chicken, Leek and Mushroom Pie with White Wine
  • Pumpkin and Chickpea Curry w/ Steamed Jasmine Rice (Gluten Free, Vegetarian & Vegan)
  • Eggplant Parmigana (V)

 

 

PIES:

  • Pepper Steak Pie
  • Chicken, Leek, Mushroom and White Wine Pie
  • Lamb and Rosemary Pie

 

SALADS:

  • Sweet Potato and Pine nut with Tomato, Parmesan Cheese, Arugula and Lemon Dressing
  • Baby Beets, Feta, Walnuts, Tomato and Green Beans with  Lemon Dressing
  • Roasted Vegetable Salad with a reduced Balsamic dressing
  • Rocket, Green Apple, Shaved Parmesan and Candied Walnuts with Red Wine Seeded Mustard
  • Chicken Caesar salad with Breast of Chicken, Bacon, Croutons, Shaved Parmesan, Eggs and our own Caesar Dressing.
  • Spiral Pasta Salad with Chicken Breast, Avocado, Semi Roasted Tomato, Roasted Red Peppers, Baby Spinach and Pesto Dressing
  • Greek Salad with Tomatoes, Cucumber, Capsicum, Spanish Onion, Feta, Olives and Balsamic Vinaigrette
  •  Thai Beef Salad with Vermicelli Noodles, Cherry Tomatoes, Cucumber, Spanish Onion, Celery, Coriander, mint and crushed Peanuts
  • Vietnamese Pumpkin Salad with Chicken, Vermicelli Noodles, Capsicum, Bean Sprouts, Chinese Cabbage, Cucumber, Coriander, Mint, Ginger and Orange and Honey Dressing
  • Tomato and Bocconcini Salad with Shaved Fennel, Aromatic Herbs and Fruity Olive Oil
  • Israeli cous cous with Pumpkin, Cinnamon, Sultanas, Nuts and Spinach with a Balsamic dressing
  • Quinoa Salad with Beetroot, Roasted Pumpkin, and Feta
  • Hokkien Noodle Salad with Tofu, Cabbage, and Sweet and Sour Dressing
  • Tandoori Chicken Salad with Raita Dressing
  • Persian Rice Salad with Figs, Apricot, Mixed Nuts, Coconut, Mint and Lemon Dressing
  • Potato Salad with Pickled Onions, Gherkins, Eggs, Bacon and Herb Mayo
  • Orange scented Cous Cous Salad with Chick Peas, Roasted Peppers, Tomato and Spinach
  • Quinoa, Hazelnuts, Corn, Bacon and preserved Lemon
  • Tuna Nicoise with Olives, Tomatoes. Green Beans, Capers and boiled Egg

HOT SIDES:

  • Grilled Mixed Vegetables
  • Wok tossed Asian Greens with Oyster Sauce
  • Potato gratin; Sliced Potato Bake with Cream and Parmesan
  • Desiree Mash with Roast Garlic and Chives
  • Winter Roast Root Vegetables with Lemon, Parsley and Extra Virgin Olive Oil
  • Steamed Jasmine Rice with Coriander
  • Steamed Mixed Vegetables with Parsley Butter

 

DESSERT:

  • Mixed Berry Semolina Cake served with  Whipped Vanilla Cream
  • Individual Tiramisu, Belgium Chocolate Shards and Espresso cream
  • Poached Fruit in Champagne Jelly
  • Ricotta Baked Cheese Cake with Strawberry Salad
  • Baked Lemon Tart with thick Cream and Berry Compote
  • Chocolate and Hazelnut Tart with Espresso Sauce
  • Crème Caramel with Candied Orange
  • Fruit Platter with Seasonal and Exotic fruits
  • Selection of Imported and Local Farm Cheeses with Lavosh Crackers, Grissini Sticks & assorted Dried Fruits and Nuts
  • Assorted Selection of Petite Fours
  • Pavlova with Passion fruit and Summer Berries
  • Assorted Cupcake Tower

 

BUFFET MENU PRICES:

All prices are exclusive of GST.  Minimum 20 person order.  Bread and butter portions included.  Crockery and Stainless Steel Cutlery included, as well as Buffet set up.

 

PRICES:

1 Main & 1 Salad or Side – $24.50 pp
2 Mains & 2 Salads or Sides – $32.50 pp
2 Main, 2 Salads or Sides & 1 Dessert – $38.50 pp
3 Mains, 2 Salads or Sides & 2 Desserts – $46.50 pp
4 Hot Dishes, 3 Salads or Sides & 2 Desserts – $68.50 pp

 

BUFFET MENU EXTRAS:

  • Staff to Serve at extra cost (optional)
  • Hire Equipment at Extra cost
  • Beverage Package at extra cost (optional)