Corporate  –  Packages  –  Buffet


Minimum 20 person package – Includes all equipment and crockery / cutlery


  • Thai Green Chicken Curry w/ Snake Beans, Baby Corn and Red Peppers served w/ jasmine rice (Gluten Free & Dairy Free)
  • Beef Filled Tortellini w/ Wild Mushrooms, Bacon, Cream and shallots
  • Honey Soy Chicken Thigh fillets w/ Ginger, Leek and Chilli served w/ choy sum & Bok choy (Dairy Free)
  • Bella Signature Beef Lasagne w/ Roast Tomato Pulp and Béchamel
  • Vegetarian Lasagne with tomato Pulp and Béchamel (V)
  • Pad Thai w/ Chicken, Prawns, Zucchini, Bok Choy and Hokkien Noodles (can be done Gluten free with Rice Noodles)
  • Traditional Butter Chicken with Fragrant Rice
  • Artichoke, Black Olive and Sundried Tomato Penne w/ Tomato Sugo (Vegetarian) (Dairy Free)
  • Grilled Barramundi Fillets w/ White Wine Dill Sauce and Steamed Vegetables
  • Balinese Nasi Goreng w/ Chicken, Spicy Sausage and Fried Egg
  • Chorizo and Prawn Spiral Pasta w/ Tomato Sugo and Basil
  • Crispy Skin Salmon Served w/ Fennel, Artichoke, Green Olives and Salsa Verde* (Gluten Free) *note priced per portion
  • Spinach and Ricotta Filled Ravioli w/ Tomato Passata and Basil
  • Chicken Thigh fillet Cacciatore with Eggplant, Capsicum and Olive Passata served w/ Mash Potato (Gluten Free)
  • Massaman Beef Curry with Jasmine Rice
  • Chicken, Leek and Mushroom Pie with White Wine
  • Pumpkin and Chickpea Curry w/ Steamed Jasmine Rice (Gluten Free, Vegetarian & Vegan)
  • Eggplant Parmigana (V)



  • Pepper Steak Pie
  • Chicken, Leek, Mushroom and White Wine Pie
  • Lamb and Rosemary Pie

Hot Sides:

  • Grilled Mixed Vegetables
  • Wok tossed Asian Greens with Oyster Sauce
  • Potato gratin; Sliced Potato Bake with Cream and Parmesan
  • Desiree Mash with Roast Garlic and Chives
  • Winter Roast Root Vegetables with Lemon, Parsley and Extra Virgin Olive Oil
  • Steamed Jasmine Rice with Coriander
  • Steamed Mixed Vegetables with Parsley Butter


  • Mixed Berry Semolina Cake served with  Whipped Vanilla Cream
  • Individual Tiramisu, Belgium Chocolate Shards and Espresso cream
  • Poached Fruit in Champagne Jelly
  • Ricotta Baked Cheese Cake with Strawberry Salad
  • Baked Lemon Tart with thick Cream and Berry Compote
  • Chocolate and Hazelnut Tart with Espresso Sauce
  • Crème Caramel with Candied Orange
  • Fruit Platter with Seasonal fruits
  • Selection of Imported and Local Farm Cheeses with Lavosh Crackers, Grissini Sticks & assorted Dried Fruits and Nuts
  • Assorted Selection of Petite Fours
  • Pavlova with Passionfruit and Summer Berries
  • Assorted Cupcake Tower



All prices are exclusive of GST.  Minimum 20 person order.  Bread and butter portions included. Crockery and Stainless Steel Cutlery included, as well as   Buffet set up.


Package Choice:

  • 1 Main & 1 Salad or Side – $24.50 pp
  • 2 Mains & 2 Salads or Sides – $32.50 pp
  • 2 Main, 2 Salads or Sides & 1 Dessert – $38.50 pp
  • 3 Mains, 2 Salads or Sides & 2 Desserts – $46.50 pp
  • 4 Hot Dishes, 3 Salads or Sides & 2 Desserts – $68.50 pp

We can also tailor a package to suit your needs.

Buffet Menu Extras:

  • Staff to serve at extra cost (optional)
  • Additional Hire Equipment at Extra cost
  • Beverage Package at extra cost (optional)