Events  –  Menus  –  Canapes


Enjoy a selection of our casual and tasteful ‘Sheer Pleasure’ canapés.

  • Choice of 3            $9.90 pp
  • Choice of 5            $14.90 pp
  • Choice of 7            $19.90 pp

Cold Canapes:

  • Parmesan and Chive Palmier with Smoked Salmon and Lime Aioli
  • Tartlets with Caponata Salsa and Shaved Parmesan (V)
  • Chicken Rice Paper Rolls with Bella Satay Dipping Sauce
  • Vegetarian Nori Sushi Rolls (V) (min 24 Hour notice required)
  • Tuna and Cucumber Tartlet
  • Smoked Salmon Bellini
  • Rare Roast Beef Crostini

Hot Canapes:

  • Chicken and Coriander Wonton with Sweet Chilli Dipping Sauce
  • Steamed Vegetable Gow Gee, Chilli Soy Sauce
  • Thai Style Spring Rolls, Lime Dipping Sauce
  • Sweet Potato and Cashew Nut Empanada, Spicy Yogurt Dip
  • Petite Beef Pies
  • Spinach and Ricotta Puff Pastry Roll (V)
  • Pumpkin and Feta Cheese Pizzette
  • Classic Pork Sausage Roll with BBQ Sauce
  • Bite size Sheppard’s Pie
  • Vegetarian Samosa with Mint Raita (V)
  • Honey Soy Drummettes
  • Southern Fried Chicken Bites with Spicy Aioli
  • Moroccan Spiced Meatballs with Red Pepper Essence
  • Smoked Ham and Pineapple Pizzette
  • Lemon and Herb Chicken Breast Skewers (GF)


Minimum 10 pieces per item – $3.80 per item


  • Thai Red Curry Chicken Pie
  • Chicken, Leek, Mushroom and White Wine Pie
  • Barramundi, White Wine and Fennel Pie
  • Moroccan Lamb Pie
  • Beef and Guinness Pie
  • Lamb, Feta and Pinenut Sausage roll
  • Chicken, Corn and Leek Sausage roll
  • Pork and Fennel Sausage roll



Minimum 20 people.  Chef required on site.

  • Scallop Ceviche, Cucumber, Wasabi Tobbikko
  • Tequila marinated Kingfish, Mango and Lime Salsa
  • Tempura Oysters, Apple Aioli
  • Lobster Risotto with Tiger Prawns, Chilli and Baby Basil
  • Quail Eggs with Asparagus Mousse and Micro Herbs
  • Saffron Crab Bisque shooters with steamed Prawns
  • Beetroot and Vodka cured Salmon, Fennel and Champagne Jelly
  • Shredded Duck, Lychee and Ginger Salsa Beetroot Tart
  • Spicy Naan with Smoked Chicken Mousse, Coriander and Mango

Desert Canapes:

  • Mini Churros Skewers with Chocolate Ganache
  • Deconstructed Pear and Rhubarb Crumble
  • Chocolate Fudge Pops
  • Lemon Curd Tartlets with Strawberry Mint Salad
  • Selection of Mini Ice Cream Cones
  • Classic Baileys Crème Brule
  • Mini Belgium Chocolate Tarts with Fresh Raspberry


Allow yourself to indulge and appreciate the bold flavours of our vibrant ‘Indulgence’ canapé menu.

Choice of 5        $19.50pp (Serves 5 Pieces per Person)
Choice of 7        $26.50pp (Serves 7 Pieces per Person)
Choice of 9        $32.50pp (Serves 9 Pieces per Person)

Cold Canapes:

  • Confit Duck, Caramelised Onion, roasted Leek Tartlet
  • Corn Cake with Japanese Chicken, Pink Ginger and Rice Wine Mayo
  • Seared Organic Lamb, Corn Fritter with Harissa Aioli
  • Roast Beetroot, Orange and Goats Cheese Salad (V) & (GF)
  • Thai Chicken and Coriander Tartlet
  • Roast Cherry Tomato, Basil and Bocconcini tartlets (V)
  • Poached Chicken Rice Paper Rolls with sweet chilli dipping sauce (GF)
  • Peking Duck Pancakes with cucumber, Shallots and Hoi Sin Sauce
  • Caramelized Onion and goats Cheese Tartlet (V)
  • Ocean Trout Rillete with Lime Mayonnaise
  • Sweet Corn and Dill Fritters, Smoked Salmon and Smoked Paprika Aioli
  • Shredded Chilli Beef, Herb Rosti and Cream Cheese
  • Smoked Chicken Waldorf Salad Cone

Hot Canapes:

  • Portuguese Chicken with melted Cheese Arancini Balls
  • Pumpkin, Ricotta and Pine Nut Quiche (V)
  • Smoked Salmon, Dill and Potato Quiche
  • Ham, Spanish Onion and Chive Quiche
  • Lamb Tagine Samosa with Mango Chutney
  • Barramundi and Vermicelli Noodle Spring Roll
  • Spiced Lamb Kofta with Hommus (GF)
  • Prawn and Chorizo Pizzette
  • Peking Duck Spring Roll with Hoi Sin Sauce
  • Wild mushroom and Goats Cheese Arancini ball (V)
  • King Prawn Vietnamese Rice Paper Roll with Nouc Cham
  • Zucchini Fritters with Mashed Avocado, Corn and Chorizo
  • Seared Tasmanian Scallops with Corn Puree and Mango Salsa
  • Chargrilled Corn Fritters with Harissa Lamb and Guacamole
  • Tandoori Chicken Skewers with Minted Yogurt
  • Chicken Lollipops with Ginger and Lemongrass
  • Paprika Rubbed Lamb Cigars with Minted Yogurt
  • Yakatori Chicken Skewers with Sesame



Cold Canapes:

  • Smoked Chicken with Celery and Walnut Salad, Honey Mustard Mayo
  • Traditional Thai Beef salad with Shredded Asian Vegetables
  • Salad of Duck Breast with Baby Beets, Hazelnuts Pomegranate Dressing
  • Smoked Trout Salad with  Potato Crisps, Asparagus and Lemon Crème Fraiche
  • Za’atar Crusted Lamb Salad with Parsnip Chips

Hot Canapes:

  • Mini Cheese Burger, Onion Jam & Tomato Chutney on a Brioche Roll
  • Salt and Pepper Squid with Lime Aioli
  • 10hr Slow Roast Pulled Pork, Apple Slaw on a Brioche Roll
  • Tempura Batted Flathead with Celery Salted Thick Fries and House  made Tartare
  • Chicken Burger, Smoked Cheddar, Pineapple and Tomato Salsa
  • Crumbed Chicken Burger with Cheese, Tomato, Arugula and Aioli